Latest video

Our globally inspired and masterly cooked dishes are complemented with an extensive wine list. It embraces traditions of over 30 countries and comprises more than 3,000 wine selections of the utmost quality. Our large cellar with a capacity of 40,000+ bottles is controlled for optimal humidity and temperature, which provides the best conditions for wine storage.

View all videos

Our team

Henry Ford
Serge Brown
A highly important member of our staff, Serge Brown is responsible for making good dishes smell and taste perfect because Serge is our sous-chef.  
Helen Cox
A highly important member of our staff, Helen's main duty is to make desserts of our restaurant taste delicious. And she really has no match in it.

Keeping the traditional pasta quality to do your family a pleasure

Sign up for our newsletter

Subscribe to our newsletter to receive news, updates, and another stuff by email.